Description

Apple Spice Butt & Rib Bath is infused with smoked paprika and cayenne counter the sweetness of apple juice, cinnamon, and brown sugar to partner with the sweetness of pork butt, shoulder, loins, and ribs in this brine recipe. Apple and pork is a classic pairing. Pork butts caramelize nicely and stay juicy through the long smoking process after soaking in this brine. This is a 5:1 concentrate, meaning you mix 5 parts water with 1 part brine. To enhance the bark on your pork butt, strain the brine after use and apply the caught spices as a wet rub on your pork butts and ribs.

RECOMMENDED FOR:- PORK

INGREDIENTS & ALLERGENS:- apple juice (from water & apple concentrate), kosher salt, tamarind paste, brown sugar, ancho chili, chipotle chili, onion, smoked paprika, black pepper, garlic, cinnamon, cumin, CELERY seed.

ALLERGEN SUMMARY:- CELERY

OTHER PRODUCT INFO:- Gluten Free, Fat Free, Preservative Free

Nutrition Typical Values per 100g: Energy 25kJ/6kcal, Fat 0g, of which Saturates 0g, Carbohydrates 1g, of which Sugars 1g, Protein 0g, Salt 1g