Description

Give your next turkey, pork or chicken a bath steeped in southern tradition. Sweet Tea is as old as the South, and this brine is one of a kind with a unique flavour profile. You don’t have to wait until Thanksgiving or Christmas to brine your favourite meats. This ain’t your grandmama’s brine, but it is her sweet tea.

INSTRUCTIONS:
Turkey (10-12 lb): Use 1 cup of dry brine in 1-2 gallons of water. Refrigerate up to 24 hours. Remove from brine solution and allow to air dry in the refrigerator for 12-24 hours (this helps the skin to dry out so it becomes crispy when cooking). Season with your favourite Lane’s BBQ rub, cook to perfection & enjoy!! Note Double recipe for larger turkey

Pork: Use 1 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from brine solution, rinse and pat dry. Season with your favourite Lane’s BBQ rub, cook to perfection & enjoy!!

Chicken: Use 1 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from brine solution, rinse and pat dry. Season with your favourite Lane’s BBQ rub, cook to perfection & enjoy!!

RECOMMENDED FOR:- PORK, POULTRY

INGREDIENTS & ALLERGENS:- white sugar, tea leaves, brown sugar, table salt, kosher salt, thyme, lemon peel zest

ALLERGEN SUMMARY:- N/A

OTHER PRODUCT INFO:- Gluten Free, Preservative Free, All Natural

Nutrition Typical Values per 100g: Energy 837kJ/200kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 67g, Protein 0g, Salt 33g